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      • Traditional Newfoundland Jiggs Dinner
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      • Galette Blanche
      • Witches' brew tea
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      • Cinnamon Buns
      • Mom's pizza dough
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Grampa chicken (and rice)

By Leo Fenton Blazeka
​     In all of Toronto, your favourite place was always Grampa's basement. Your mother studied hard every day for her university courses and your father was a deadbeat; you were always alone. But in Grampa's basement, after the same meal of chicken and rice (which he cooked everyday because you were the pickiest eater), you were immersed in your fantasies.
     You could never be alone whilst creating that which you loved. Writing on his old, annoying computer was the most fun you could ever have. He would check on you, of course, and you'd read him a few chapters. He loved watching you write and, well, you loved to write.
    He showed you endless love and never gave you any kind of idea that you couldn't follow your dreams. He fully supported your aspirations to become an author even at only age three. He fed you the chicken and the rice - "a meal fit for a pro author." He saved all your stories and loved you to death.
     You miss him so dearly with everyday in Ottawa but you always know when you visit... Grampa chicken will be waiting.
     To this day, your best projects come out after being filled with the lovingly cooked chicken and rice. It reminds you of childhood, of Toronto, of hope. The love in that meal makes your art flow and your heart beam. You write with Grampa in your mind, always, for he nurtured your talent and fed you with care. 

Rice Ingredients/Instructions:
▢ 1 cup uncooked basmati rice
▢ 1 1/2 cups water
Place rice and water in a medium size saucepan over medium high heat, no lid.
Bring to a simmer - the edges should be bubbling, the middle should be rippling, the surface will be foaming.
Place a tight fitting lid on, then turn heat down to medium-low (low for strong stoves).
Cook for 12 minutes - DO NOT LIFT LID.
Tilt saucepan, then take a QUICK peek to ensure all water is absorbed - be super quick, then clamp lid back on.
Remove from heat, leave for 5 to 10 minutes with lid on, then fluff with fork and marvel at fluffy rice!

Chicken Ingredients/Instructions:
▢boneless chicken thighs
▢olive oil
Brush boneless chicken thighs with olive oil.
Salt and pepper both sides of chicken.
Preheat a grill to medium-high heat.
Add chicken thighs and cook 5-7 minutes per side or until chicken reaches
165 degrees F.

Rest 5 minutes before serving.

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