Recipe

• 2 full eggs
• A pinch of salt 
• A pinch of black pepper
• A pinch texas spice grill seasoning
• A pinch of chili peppers
• ¼ tsp of oil​

Kitchen tools needed

• Bowl 
• Whisk
• Knife 
• Chopping board
• Spatula
• Small, two-egg pan (You can use a bigger pan, but your omelette will be less thick.)

Instructions

1. Put the oil on the pan, and turn the heat of the stove on to medium power
2. Add in the pinch of chili peppers to the oil 
3. Crack both your eggs in to the bowl and whisk until fully mixed
4. Add in ONE pinch of salt, all the black pepper and all the Texas grill seasoning to the egg mixture
5. Mix the seasonings until properly mixed
6. Cut and add in half your spinach or tomato to the egg mixture and mix
7. Turn your stove on medium-high power
8. Pour in the egg mixture to the pan and turn the pan carefully in a 360 circle so the mixture spreads across the pan
9. Immediately add in the other pinch of salt and the rest of the spinach or tomato
10. Take your spatula and lift the corners of the omelette all the way around
11.  When thick enough, flip the egg and let it cook for 20-30 seconds
12. Turn off the heat and lift the pan carefully to the plate to put the egg on, when putting the egg on the plate make sure to fold it
13. If you feel special add some sort of leaf. Just adds a little flavour and takes away from how weird-looking omelettes are. ​