Averey N

Batter:
2 cups rice flour
¼ - ½ cups of tapioca starch (to preference)
1 tablespoon table salt
6 cups water
2 tablespoons neutral oil
Banana Leaf:
16 ounces frozen banana leaf (1 package)
½ cup neutral oil
Filling:
1 cup dried wood-ear mushrooms
½ pound shrimp
½ pound pork, ground
2 tablespoons annatto seed oil
1 teaspoon oyster sauce
3 garlic cloves, minced
1 shallot, minced
½ tablespoon fish sauce
Nước Chấm:
1 cup fish sauce
1 ½ cups hot water
½ lemon, juiced
3 tablespoons sugar
3 cloves garlic, minced
3 Thai chili peppers, chopped

~ Recipe ~
Ingredients

Mustard Seeds - 1 Tbsp
Cumin Seeds - 1 Tbsp
Oil - 3 Tbsp
Turmeric - ½ Tbsp
Chili Powder - ½ Tbsp
Coriander Powder- 1 Tbsp
Cumin Powder - 1 Tbsp
Salt - According To Taste
Ginger, garlic and green chili paste - 2 Tbsp
Water - 2 Cups
Garam masala - ½ Tbsp
Tomatoes - 1 Large OR 2 Medium, Diced
Potatoes - 4 Large, Diced
Fresh Coriander - 2 Tbsp (For the Garnish)

~ Instructions ~

Heat your pan on medium heat, and put your oil in it
Put in cumin and mustard seeds, until they start crackling
Then, put your ginger, garlic and green chili paste into the pan
Stir well, and after put your diced tomatoes in, adding salt at this point, and let them soften and cook for about five minutes
At this point, add all of your seasonings (Turmeric, Chili Powder, Coriander Powder, Cumin Powder)
At last, put your potatoes in, mixing it all well together
Next, add your two cups of water and cover your pan, cooking until your potatoes become soft
Make sure to check in between, feel free to add hot water as needed
Take the time now to add your garam masala and coriander, for garnish

Now is your time to finally taste the warmth and have it with a fresh rotli!

Instructions:
1) Prepare two little plastic cups, one large glass cup, and small dessert spoons. Place one spoon in each little cup, and set aside.
2) Pour as much milk as you see fit into the large glass cup.
3)Squirt some ketchup into the milk for a pretty pink tint!
4)Where there's ketchup, there is mustard, so you better not forget a few drops of ordinary yellow mustard.
5)You’ll need some sweetener, so add roughly a spoonful of apple sauce into the mix. It makes for an intriguing texture. Don’t bother stirring yet though, we like to let it sit at the bottom for a while.

6)And what goes better with applesauce than chocolate? When we created this recipe, it felt like we were creating a scrumptious candied apple drink. Adding nutella was and still is more than necessary. So throw in a spoonful of nutella, and stir until the milk has visible apple and nutella chunks floating around.

7)Now add lots of lemon juice, everyone loves lemonade!

8)Don’t forget the orange juice pulp! This recipe is only useful when there is very little to drink in the fridge, so you want the bottom of the orange juice to be dumped in your concoction.

9) Sprinkle in some salt with a very fancy french accent, and stir for five minutes.

10) Finally, you can pour your potion evenly into the two little cups and begin to drink! The correct way to drink this potion is to use the little spoons you had already placed in the cups, and drink it like soup. Heads up, there might be some gagging! The magic of the potion is that it makes your taste buds feel like they’re being tormented, but really it’s a delicious beverage that you will absolutely never forget!

​Bánh Nậm

Bánh Nậm