Madeline F

Recipe & Instructions

¾ Cup Vegetable/canola Oil
2 Eggs (large)
¾ Cup Brown Sugar (packed)
¾ Cup Granulated White Sugar
1 Teaspoon Vanilla Extract
2 ¼ Cups All Purpose Flour
1 Teaspoon Baking Soda
½ Teaspoon Salt
1 ½ Cups Chocolate Chips

1. Start by mixing your oil, eggs, brown sugar, granulated white sugar, and vanilla in a large mixing bowl, using either an electric mixer or whisk to make sure there are no lumps and it’s smooth.
2. In a separate bowl mix together the flour, baking soda, and salt, and then slowly combine it with the other bowl. Do this while the mixer is slowly mixing to ensure that the dough is properly mixed together.
3. After that, add in the chocolate chips. The recommended amount is 1 ½ cups, but you can also do however many you want, just make sure to not add too many or else they won’t mix into the dough.
4. Cover the bowl with some saran wrap and let it chill in the fridge for at least one hour to prevent the cookies from spreading while they bake.
5. Preheat your oven to 375 degrees.
6. Use either a non-stick baking sheet, or put parchment paper onto a regular baking sheet and scoop out approximately one tablespoon of cookie dough. Leave enough room between each ball of dough for them to spread a little bit, and then place in the oven for 10 minutes, or until the edges of the cookies are golden brown. Don’t keep them in until fully cooked because they continue to cook a little while cooling off, and you might overcook them.
7. Let the cookies cool down for 5-10 minutes, and then use a spatula to transfer them onto a cooling rack.

~ Recipe ~
Ingredients

Mustard Seeds - 1 Tbsp
Cumin Seeds - 1 Tbsp
Oil - 3 Tbsp
Turmeric - ½ Tbsp
Chili Powder - ½ Tbsp
Coriander Powder- 1 Tbsp
Cumin Powder - 1 Tbsp
Salt - According To Taste
Ginger, garlic and green chili paste - 2 Tbsp
Water - 2 Cups
Garam masala - ½ Tbsp
Tomatoes - 1 Large OR 2 Medium, Diced
Potatoes - 4 Large, Diced
Fresh Coriander - 2 Tbsp (For the Garnish)

~ Instructions ~

Heat your pan on medium heat, and put your oil in it
Put in cumin and mustard seeds, until they start crackling
Then, put your ginger, garlic and green chili paste into the pan
Stir well, and after put your diced tomatoes in, adding salt at this point, and let them soften and cook for about five minutes
At this point, add all of your seasonings (Turmeric, Chili Powder, Coriander Powder, Cumin Powder)
At last, put your potatoes in, mixing it all well together
Next, add your two cups of water and cover your pan, cooking until your potatoes become soft
Make sure to check in between, feel free to add hot water as needed
Take the time now to add your garam masala and coriander, for garnish

Now is your time to finally taste the warmth and have it with a fresh rotli!

Instructions:
1) Prepare two little plastic cups, one large glass cup, and small dessert spoons. Place one spoon in each little cup, and set aside.
2) Pour as much milk as you see fit into the large glass cup.
3)Squirt some ketchup into the milk for a pretty pink tint!
4)Where there's ketchup, there is mustard, so you better not forget a few drops of ordinary yellow mustard.
5)You’ll need some sweetener, so add roughly a spoonful of apple sauce into the mix. It makes for an intriguing texture. Don’t bother stirring yet though, we like to let it sit at the bottom for a while.

6)And what goes better with applesauce than chocolate? When we created this recipe, it felt like we were creating a scrumptious candied apple drink. Adding nutella was and still is more than necessary. So throw in a spoonful of nutella, and stir until the milk has visible apple and nutella chunks floating around.

7)Now add lots of lemon juice, everyone loves lemonade!

8)Don’t forget the orange juice pulp! This recipe is only useful when there is very little to drink in the fridge, so you want the bottom of the orange juice to be dumped in your concoction.

9) Sprinkle in some salt with a very fancy french accent, and stir for five minutes.

10) Finally, you can pour your potion evenly into the two little cups and begin to drink! The correct way to drink this potion is to use the little spoons you had already placed in the cups, and drink it like soup. Heads up, there might be some gagging! The magic of the potion is that it makes your taste buds feel like they’re being tormented, but really it’s a delicious beverage that you will absolutely never forget!

Chocolate chip cookies

Recipe & Instructions