Recipe:
Prep Time: 10 mins
Cooking Time: 30 mins
Total Time: 40 mins
Serves:
If lucky - 8 large waffles and 8 mini waffles
If unlucky - 4 vaguely waffle shaped desserts, 10 small waffles, 7 honeycomb shaped crusts with batter clinging on for dear life
Instructions:
Step 1:
Melt the butter. Mix the flour, sugar, baking powder, baking soda, salt and cinnamon together in a large bowl until combined. Make a well in the middle and add the milk, melted butter, vanilla extract, and egg.
Step 2:
Lightly mix all components, then fold the batter until it is smooth. The batter is supposed to be thick, but you can add more milk to thin it.
Step 3:
Plug in and turn on the waffle makers. You’ll know they’re at the right temperature when the red lights turn on. Open the waffle makers, spread a light coat of avocado oil on each cooking surface, then scoop ¼ cup of batter into each one. Set a plate aside to put your finished waffles, you know they are done when they start to turn gold and you hear hissing. Repeat until there is no batter left.
Step 4:
Serve with fruit, maple syrup, nutella, whatever! Just enjoy the fruits of your labour and be happy with the fact that now that you’ve made breakfast, someone else has to do the dishes.
- 2 cups all-purpose flour
- ¼ cup white or brown sugar
- 4 teaspoons baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon cinnamon
- 2 ¼ cups milk
- ½ cup butter
- 2 teaspoons pure vanilla extract
- 1 large egg
Prep Time: 10 mins
Cooking Time: 30 mins
Total Time: 40 mins
Serves:
If lucky - 8 large waffles and 8 mini waffles
If unlucky - 4 vaguely waffle shaped desserts, 10 small waffles, 7 honeycomb shaped crusts with batter clinging on for dear life
Instructions:
Step 1:
Melt the butter. Mix the flour, sugar, baking powder, baking soda, salt and cinnamon together in a large bowl until combined. Make a well in the middle and add the milk, melted butter, vanilla extract, and egg.
Step 2:
Lightly mix all components, then fold the batter until it is smooth. The batter is supposed to be thick, but you can add more milk to thin it.
Step 3:
Plug in and turn on the waffle makers. You’ll know they’re at the right temperature when the red lights turn on. Open the waffle makers, spread a light coat of avocado oil on each cooking surface, then scoop ¼ cup of batter into each one. Set a plate aside to put your finished waffles, you know they are done when they start to turn gold and you hear hissing. Repeat until there is no batter left.
Step 4:
Serve with fruit, maple syrup, nutella, whatever! Just enjoy the fruits of your labour and be happy with the fact that now that you’ve made breakfast, someone else has to do the dishes.